Fall/Autumn Recipe Ideas

A comforting one pan breakfast with seasonal potatoes topped with runny eggs.

A quick fall breakfast with all the seasonal flavors, plus fresh apple.

British style scones made with autumn flavors of pumpkin and currants.

Seasonal pumpkin puree and orange are a delicious flavor combination along with crunchy walnuts.

British scones take on a fall feel with fresh apple and sweet dates.

Sweet potatoes, cheese and sage make for delicious breakfast that you can enjoy all week.

Perfect, fluffy fall muffins made with pumpkin puree and a tasty nutella swirl.

Fall butternut squash takes on Thai flavors in this creamy soup.

A tasty blended soup that tastes just like cornbread stuffing/dressing.

The most delicious pumpkin and vegetable soup that is creamy and hearty.

Seasonal autumn/fall vegetables, beans and herbs are simmered in beef broth. Just add your favorite pasta.

A chicken stew with vegetables that tastes like chicken soup with dumplings.

Turkey meatballs and gravy that taste like Thanksgiving dinner.

Baked French toast mixed with orange and apples topped with pecans.

Tender chunks of beef, slow cooked with carrots and parsnips in beef stock and Guinness. 

Butternut squash is transformed into a dairy-free, creamy sauce.

An easy pumpkin risotto served inside a baked acornn squash.

Extra creamy mac and cheese with meaty mushrooms and sage.

Butternut squash filled pasta served with butter, sage and marinara.

An easy quiche loaded with seasonal fall vegetables.

Sweet pumpkin mixed with creamy ricotta ravioli with brown butter and sage.

Ground beef, sweet potato and all the classic flavors of chili con carne.

A delicious combination of chicken, sausage mushrooms cooked in a deep flavored gravy.

This classic recipe made for the slow cooker, with wine garlic and tomato.

Delicious bratwurst slowly cooked in beer, onions and peppers.

Beef short ribs are cooked low and slow in wine and delicious flavorings.

Butternut squash sliced, roasted and topped with maple glazed pecans.

Sweet carrots and parsnips are roasted then blended smooth.

Slices of acorn squash, roasted with Indian spices.

Nuts and pumpkin seeds baked with a delicious fall spice blend.

Slices of butternut squash baked in a cheesey sage sauce.

Tart Granny Smith apples are decoratively coated with dark and white chocolate.

Sweet apple and blackberry topped with an oat and nutty crumble topping.

A New York style pumpking cheesecake with chocolate, caramel and pecans.

A kid friendly punch of apple, cranberry and orange juice.

A fall twist on a classic sidecar cocktail using apple cider.

A cocktail treat for the grownups, Cognac, orange liqueuer fresh orange and cinnamon.

Family friendly hot apple cider with good apple juice and fall spices.