Sweet Potato and Sage Frittata
Sweet Potato and Sage Frittata is a cosy comforting Sunday brunch dish for those upcoming cooler mornings. Sweet potatoes (or yams) are mixed with fresh sage and baked with onions and cheese for a fluffy breakfast frittata.
If you’re an omelette fan, you will love this easier alternative because you can make one whole frittata to feed a group all at the same time.
My husband is my trusty taste tester. He has become very good over the years of giving his honest opinion and input on a recipe. He gave me his permission to use this quote from him as he was eating this sweet potato frittata, “the fresh sage makes it”, and I have to agree.
There is an even distribution of both ingredients so you can be sure you get both flavors in every bite. You can also plainly see what is in this frittata. With the lovely orange sweet potato chunks and green colors of the sage. There’s no mistaking this is a fall recipe.
Use the right pan for the job
A 10-inch (25 cm) cast iron skillet always gets the job done for me. I used to think that eggs would stick to the cast iron, but I was wrong. They DO stick to my expensive stainless steel skillet, which I learned the hard way.
This frittata is a great make ahead breakfast. Store the leftover frittata in the fridge and microwave a piece for a warm breakfast on a cold morning.
Microwave sweet potatoes for 2 minutes per side until partially cooked.
Dice the potatoes into 1/2 inch pieces.
Mix the eggs, cheeses, sweet potato, fresh sage, salt and pepper.
Sauté onions in a cast iron skillet.
Add the egg mix and stir to combine. Bake for 50 minutes until brown and fluffy.
You don’t have to make this frittata for a crowd. Make it on a Sunday, then enjoy the leftovers. Simply cut a slice every morning and warming it in the microwave for 50 seconds. Top with a little (or a lot) extra cheese. Breakfast doesn’t get any easier than that.
More Brunch Ideas:
41 Comments on “Sweet Potato and Sage Frittata”
Since this is a microwave-free house, I’m wondering if it would work to use leftover baked sweet potatoes? Or would they be too “squishy”?
This looks positively delicious, BTW, and I’m looking forward to making it — thanks!
This frittata is the perfect use for leftover sweet potatoes if you are able to cut them into pieces. I hope this helps.
I love everything about this recipe. The fritata looks so inviting. The ingredients are fresh and very summery.
I love Frittatas. I will have to check this out. Pinned.
My family would love this recipe!!! We love sweet potatoes and frittatas!
Me too. Thank you so much Jessica 🙂
Love the addition of fresh sage! Brings a lot of flavor to the dish! Yum!
It was the best part for me. Thank you for stopping by Abigail
Love the use of sweet potatoes in this frittata. (Good advice to pre-cook them, too)
Thank you Lydia 🙂
Love everything about this, sweet potato and sage all nestled in those lovely eggs!!
I adore sweet potatoes and bet this frittata is amazing. Perfect for Mother’s Day brunch!
I love sweet potatoes and this frittata is perfect for breakfast or brunch!
This looks absolutely delicious and perfect for Mother’s Day!
What a lovely idea for a frittata! We love sweet potatoes so fo rsure your dish is going on my Sunday brunch menu sometime soon!
This sounds so delicious, I would have never thought to add sweet potatoes to a frittata. I will definitely give it a try. This is a great addition to any brunch menu.
What a gorgeous dish Janette!
I so love the idea of a sweet potato frittata. Bookmarking this for lunch in the next couple of weeks.
Sage is such a wonderful addition to this fritatta.
This looks amazing & so simple! Great job 🙂
What a great idea to add sweet potato into a frittata.
Thank you Dannii, I really enjoyed it 🙂
Gorgeous frittata here!
Your recipes are so simple even a bachelor can do them!
Thank you so much 🙂
Hello, Janette! 🙂 How wonderful to be invited over for brunch … and I would definitely feel special to be served this with a lovely side of bacon …. and coffee of course. This recipe makes me feel like arranging a brunch just so that I can have a go at it!
My goodness…this looks sooooo good!
This is so perfect for a seasonal brunch.
Yum, how delicious does this frittata look? Pretty sure I could eat the whole pan myself. 🙂
I need this in my life right now! Happy to have found this recipe.
Hi Sandra, I’m glad you found us too. Thank you for stopping by.
Oh I love the sound of and the ingredients of this sweet potato frittata! I don’t know if I can wait for a weekend though, I might have to make it sooner!!
Thank you so much for visiting.
Nice! I love everything about this dish! 🙂
This sounds so good! I’d love it if it would just come out of the computer right now so I could eat it. I’m so hungry!! Yum!
What a FANTASTIC idea for a frittata Janette! While I make them often, I never thought about using sweet potatoes. I can only imagine how rich and creamy it must taste! Well done and as usual, stunning photography!
Thank you Linda, it’s pretty tasty 🙂
I love Sweet potatoes/Yams. We never have time for brunch around here, but wow, I wish we did! 🙂 Pinned, SU and Tumblr’d
Thank you KC.
What a beautiful recipe Janette. Love all of the ingredients.
Thank you so much Patty.