Pumpkin Nutella Swirl Muffins
Pumpkin Nutella Swirl Muffins with a hint of orange, sounds like a winning combination to me. Perfect for those chilly fall mornings with a hot cup of coffee or tea.
Nutella on the inside and Nutella on top.
Pumpkin Nutella Swirl Muffins – Step by Step
To a mixing bowl sift the flour, pumpkin pie spice, baking soda and salt. Mix. To a separate bowl add the sugar, pumpkin, eggs, vegetable oil and orange juice. Whisk until blended. Add the dry ingredients to the wet in batches until well mixed.
Fill muffin cups 1/3 of the way with the pumpkin mix. Add 1 teaspoon of nutella. Swirl using 2 toothpicks.
Add more pumpkin mix to fill the cups, then swirl in more nutella on the top.
Bake for 20-25 minutes until a toothpick comes out clean when inserted. Turn the muffins out onto a cooling rack to cool completely.
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