Apple and Blackberry Crumble
Apple and Blackberry Crumble is the perfect fall/autumn dessert (sometimes called an apple and blackberry crisp). Delicious seasonal apples and blackberries with warming spices and a crumble topping made with nuts, oats and spices. Fall is in the air, and will be in your kitchen when you make this recipe.
When I’m developing a recipe, I usually have a written game plan. In this case I just bought the fruit at the farmers market and I had most of the other ingredients already. It just came together and as it came together, it came together very well.
Blackberries remind me of growing up in England when we would be out in the countryside my dad would stop the car and we would pick wild blackberries from the side of the road.
If you’re wondering what apples to choose, pink lady, granny smith, fuji, gala, honey crisp (when in season) are all great baking apples. We are in apple season so there should be a nice variety to choose from.
A while ago, I bought some apple extract that intrigued me and didn’t know what to do with it. That is when apple spiced caramel sauce (picture below) came about and it is so delicious to finish off this dessert. Are you drooling yet?
Where this Apple and Blackberry Crumble is so very good on its own. I also love to topped it off with vanilla ice cream and homemade caramel sauce.