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I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. This is where I share recipes inspired by my British roots and more.
The great British scone is usually sweet - but sometimes, a savory one hits the spot. Meet English Scones with Cottage Cheese, Cheddar, and Chives. They’re rich, flavorful, and packed with a little extra protein. Serve them as a tasty alternative to bread with soups and stews, or toast and spread with butter for a savory breakfast treat.
