Culinary Ginger

Sliced chicken roulade filled with vegetables served over polenta

Spring Vegetable Chicken Roulade

March 22, 2023

My Spring Vegetable Chicken Roulade is one of my favorite chicken dinners and it arrives just in time for springtime! This quick and easy...

British Corned Beef and Potato Pie

March 15, 2023

British Corned Beef and Potato Pie is traditional North East England comfort food. With flaky homemade pastry that’s filled with corned beef, mashed potato...

Meaty chili with beans in a grey bowl with a shamrock shaped tortilla chip

Luck of the Irish Chili Con Carne

March 8, 2023

I’m bringing you some Luck of the Irish with this easy, one pan Chili Con Carne. Made with ground beef, lamb, leeks, Guinness and...

Baked Brie Fondue

March 1, 2023

Baked Brie Fondue is a French twist and a little hack on a Swiss classic. I’m taking a wheel of brie, adding a bit...

English muffin topped with sliced mortadella, poached egg and hollandaise which is an eggs benedict

Eggs Benedict with Mortadella

February 22, 2023

The classic Eggs Benedict is everyone’s breakfast and brunch favorite but my own version gets a slight twist by using Mortadella instead of the...

Steamed asparagus topped with hollandaise sauce

The Easiest Hollandaise Sauce

February 15, 2023

If you love Eggs Benedict, then you have had hollandaise sauce. This is a simple sauce with just a few ingredients, and if executed...

9 browned Chelsea buns dotted with dried currants in right out of the oven

British Chelsea Buns

February 8, 2023

Before the Swedish Cinnamon Roll (the one that everyone knows and loves today) there was the British Chelsea Bun. A wonderfully sticky, buttery and...