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Page 20
Vegetarian
Herbed Tomato Galette with Parmesan Crust
Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze
Bourbon Poached Peaches
Grilled Broccoli with Lemon
English Pickle Relish
Asparagus, Sun-Dried Tomato Puff Pastry Bites
Warm Tuscan Bean Crostini with Crispy Kale
Roasted Beet and Arugula Salad
Mexican Popcorn
Spring Pea and Mint Soup
Grilled Spring Vegetable Pasta Salad
Grilled Lemon & Basil Vinaigrette
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