Thanksgiving Menu Ideas

Fresh herbs are mixed into softened butter that is rubbed onto a turkey breast and roasted over a bed of vegetables.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Coated in fresh herbs for maximum flavor, this beef tenderloin is roasted to tender perfection and serve with all of your favorite sides.

Spiral ham is baked with a mandarin and warm spice glaze and baked until golden and crispy.

Spatchcock cranberry orange glazed turkey is one of the fastest and easiest ways to get your Thanksgiving dinner on the table. The cranberry orange glazed gets a delicious flavor boost from Soy Sauce and seasonal spices.

The turkey is brined to retain as much moisture in the meat, then roasted to crispy, juicy perfection. 

Pork tenderloin is rubbed with fresh sage and spices, then roasted to juicy perfection.

Pork tenderloin is seasoned with fresh rosemary, wrapped in bacon and brushed with maple syrup.

Boneless leg of lamb is studded with garlic cloves and fresh rosemary then roasted over sliced potatoes, fennel and onion.

Individual Cornish hens are crusted with fresh herbs, then roasted on a bed of root vegetables and apple for a delicious, pan roasted meal.

Creamy sweet potato casserole, topped with a chopped pecan topping with butter, sage and maple syrup.

A whole butternut squash thinly sliced, roasted and coated with sage butter and maple pecans.

Green beans are slow cooked in bath of butter and vegetable stock, topped with sweet shallots and toasted almonds.

Mashed potato is turned into dumplings that are stuffed with sausage meat.

Sliced potatoes and celery root are baked in a creamy cheese sauce with garlic and rosemary.

Carrots and parsnips are roasted with spices then blended until smooth into a puree.

Delicious cornbread is mixed with fresh sage, onion and celery, moistened with stock then baked to achieve a crispy crunchy top.

Brussels sprouts are halved and seasoned simply with oil, salt and pepper until golden and crispy.

Mashed potato with fresh rosemary and cheese is soft and creamy. Topped with breadcrumbs and Parmesan then baked.

Crockpot orange, honey and herb glazed carrots are a stunning side dish that will be a stunning addition to your holiday or Sunday dinner table. 

Sweet and creamy butternut squash, fontina & parmesan cheese sauce with fresh sage. 

Fresh cranberries are simmered with sugar and water along with fresh orange zest and juice.

Classic sweet potato pie filling gets a flavor boost from good maple syrup and decorated with pastry maple leaves and maple glazed pecans.

Traditional pecan pie gets taken to the next level! Bourbon pecan pie is a grown-up Christmas or Thanksgiving dessert  and as a result, will have everyone craving seconds.

Extra creamy cheesecake with a graham cracker crust made New York style. Topped with caramel, chocolate sauce and toasted pecans.

Apple and blackberry crumble is so 'fall-like', from the seasonal fruit to the spices and it's all topped off with vanilla ice cream and homemade apple spiced caramel sauce.

Turkey, stuffing and cranberry sausage rolls are a great use of Thanksgiving & Christmas leftovers all rolled up in flaky puff pastry. A little savory, a little sweet, it's that delicious Thanksgiving taste in sausage rolls.

Leftover turkey, vegetables, mashed potato, stuffing and gravy are transformed into this stunning pie.