Thanksgiving Leftovers Turkey Shepherd’s Pie
Holiday leftovers are just as good the second time around. This Thanksgiving Leftovers Turkey Shepherd’s Pie makes use of everything you have in one dish.
Turkey sandwich step aside because shepherd’s pie is always a crowd pleaser. Use this recipe for Christmas leftovers too.
All the veggies, all the meat, hey, throw in the stuffing and there’s always leftover mash. Bake, top it off with the gravy and it’s the best meal of the year all over again.
So, it’s the day after Thanksgiving and just when you think you can’t look at another bite of turkey, you find yourself somehow craving it all over again. That’s where this Thanksgiving Leftovers Turkey Shepherd’s Pie comes in.
Whatever components you have, in my case it’s turkey (of course), cornbread sage stuffing, roasted carrots, green beans, mashed potato and gravy (I added peas because I like them in shepherd’s pie), get them in there. What I love about this dish is, because all the flavors of Thanksgiving are layered, you get them all in one bite… every time.
You can see that my mash has a pretty and colorful look. That is because I always make regular and sweet potato/yam mash. I mixed them together to make the mash topping look colorful.
This is the dish that keeps on giving because this also makes great leftovers too!
I also have another amazing and EASY, Thanksgiving leftover recipe. Turkey, Stuffing & Cranberry Sausage Rolls. Leftovers wrapped in puff pastry? Yes please! See below.
More Thanksgiving Recipes:
- Roasted Brussels Sprouts with Cranberry Glaze
- Creamy Microwave Mashed Potatoes
- Spatchcock Cranberry Orange Glazed Turkey
- Crockpot Orange, Honey and Herb Glazed Carrots
If you’ve made this Thanksgiving Leftovers Turkey Shepherd’s Pie or any other recipe, leave a comment below. I love to hear from my readers!
- 2 tablespoons butter
- 1 medium onion, chopped small
- 3 cups leftover turkey, cut into bite-size pieces
- 1 1/2 cups leftover carrots, chopped into bite size pieces
- 1 1/2 cups leftover green beans, cut into bite-size pieces
- 1/2 cup frozen peas
- 1/2 to 1 cup leftover gravy , * see note
- 2 cups leftover stuffing
- 4 cups leftover mashed potato
- Preheat oven to 425 degrees F.
- Melt the butter in a large saucepan over medium heat.
- Add the onion and cook until it starts start to soften, about 3-5 minutes.
- Stir in the turkey, carrots and green beans and peas and cook until heated through, then stir in the gravy.
- Pour the turkey mixture into a 2 quart casserole dish.
- Top with the stuffing and smooth to an even layer, then top with the mashed potato.
- Place the casserole dish onto a baking sheet in case it bubbles over and bake for 15-20 until the top is browned.
This amount depends on how much liquid you like to use. Too much can cause bubbling over
Amount Per Serving Calories 510Total Fat 24gSaturated Fat 7gTrans Fat 2gUnsaturated Fat 15gCholesterol 87mgSodium 1066mgCarbohydrates 47gFiber 6gSugar 7gProtein 26g
This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.