Pea & Mint Pesto
Pea & Mint Pesto is an easy and delicious way to use the fresh peas of the season. So good on and with anything. Mix into hot pasta, gnocchi, spread on crusty bread for crostini, use as a dip for veggies or turn into a soup.
I love fresh pea season! Whether you call them fresh, garden peas or English peas, I always have peas in my freezer because they’re one of my favorite vegetables and they’re so handy to have on hand to throw into a soup or to warm-up as a quick side dish. When pea season is here, I buy as many as I can and use them in so many things.
This pesto can be made in under 10 minutes. The fresh peas are boiled for 3 minutes, allowed to cool, then blended with fresh mint, parmesan salt, pepper and olive oil. Done!
Finding this recipe in a no-pea season? No problem! Just use defrosted frozen peas.
Secret Ingredient
This pea & mint pesto is a little different to the way pesto is usually prepared. Fresh garlic is typically used in pesto, but for this recipe, I didn’t want to overpower the sweetness of the peas and fresh mint so I substituted leek for extra flavor. In addition, there is also no nuts in this pesto because I want a nice smooth texture so I can use it for soup.
Can you freeze the pesto?
This pesto also freezes well, just add to a freezable container and seal well.
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Pea & Mint Pesto
Fresh peas, leek, mint and Parmesan cheese are blended to smooth perfection. Serve on crusty bread, use as a dip or turn into a soup.
Ingredients
- 2 cups (10 ounces) fresh peas
- 1/2 cup chopped leek, 1/2 medium leek
- 1/4 cup fresh mint leaves
- 1/2 cup Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
Instructions
- Bring a pan filled half-way with water to a boil and add the peas and leeks. Cook for 3 minutes, drain and set aside to cool for 5 minutes.
- Once cooled add to a food processor the peas and leek, mint, parmesan, salt & pepper.
- Pulse 10 times until chopped, then with the processor running, drizzle in the olive oil until well blended.
Nutrition Information
Yield
6Serving Size
1/4 cupAmount Per Serving Calories 245Total Fat 20gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 16gCholesterol 7mgSodium 507mgCarbohydrates 11gFiber 3gSugar 4gProtein 5g
9 Comments on “Pea & Mint Pesto”
What a lovely spin on pesto. I love peas with mint so this is right up my street, pinning to make later x
wow! Lovely idea to use peas in pesto!
Perfect flavour combinations, I love the sound of this peas and mint really are a match made in heaven!
Oh God, what a tasty looking this Pea & Mint Pesto is! I am in love with the colors and how simple and short the ingredient list is. Yum!
What a delicious pesto recipe! I love any and all pesto! I should give this a try!!
Yum! I absolutely love pesto and am always on the hunt for new variations! Love the addition of peas! Sounds so delicious and perfect for spring!
What a fantastic spin on pesto! I am also a big fan of peas and I’m loving the added nutrients they bring to the table!
I love peas too, Janette, especially those tiny sweet ones.
What a great idea to make a pesto from them! I can see all sorts of uses for them!
Love peas! I recently tried pea hummus, but can’t wait to also try this pea pesto! So fresh and I’m sure delicious!