Meet the most delicious way to use your Thanksgiving or Christmas leftovers: Turkey, Stuffing & Cranberry Sausage Rolls. Flaky puff pastry + savory turkey + sweet cranberry = a great use of Thanksgiving & Christmas leftovers all  in one bite.A little savory, a little sweet.

Golden brown pastry sausage rolls on a board


In the U.K., sausage rolls are the ultimate on-the-go snack—and this recipe gives a holiday twist to my classic Homemade Sausage Rolls.

Table of contents

No sausage, sausage rolls

I’ve had a few comments asking, “Where’s the sausage in these Turkey, Stuffing & Cranberry Sausage Rolls?” Here’s the fun part: not all sausage comes in casings. By definition, sausage is simply ground or chopped meat mixed with other ingredients and seasonings. In this recipe, the turkey, stuffing, and cranberry are chopped and mixed together to create a flavorful turkey mince, then shaped just like a sausage. So yes – these rolls absolutely count!

These sausage rolls really couldn’t be easier to make because the filling is already made, so, the only work involved is the rolling of pre-made dough. There’s not much cooking involved, something else to be thankful for. A popular recipe here since 2018.

The inside of a turkey, cranberry and stuffing sausage rolls

Ingredient breakdown


Use chopped or shredded cooked turkey – light meat, dark meat, or a mix. It adds hearty flavor and makes these rolls the perfect post-holiday treat.

  • Stuffing (or Dressing): I love my Cornbread Sage and Onion Stuffing, but any you have works as well, whether it’s homemade or store-bought. It brings savory herbs, cozy flavors, and that classic holiday comfort.
  • Cranberry Sauce: A spoonful of cranberry sauce adds the perfect sweet-tart pop that balances all the savory ingredients. Jellied or whole-berry both work beautifully.
  • Puff Pastry: Store-bought puff pastry keeps this recipe quick and easy. Brushed with an egg wash once baked, it becomes golden, crisp, and flaky – the perfect wrap for all those holiday flavors.
Turkey shepherds pie from overhead
A copper serving dish filled with slow cooker green beans
A sliced beef tenderloin coated with herbs

Non-traditional alternatives

You can switch things up and make these rolls with Leftover Ham, Green beans, and sweet potato – or even Roast Beef. They’re also delicious as a vegetarian version with potatoes and veggies. Truly, the sky’s the limit with your holiday leftovers.

And if you’re craving more ideas, I also have a stunning Thanksgiving Leftover Turkey Shepherd’s Pie recipe.

Serving size

The size of the sausage rolls are meal size. I like to serve with a side of peas and extra cranberry sauce. To make snack or appetizer size, cut them in half before baking.

Turkey, stuffing and cranberry sausage rolls from overhead
6 sausage rolls on a board
5 from 21 reviews

Turkey, Stuffing and Cranberry Sausage Rolls

Janette
Turkey, stuffing and cranberry sausage rolls are a great use of Thanksgiving & Christmas leftovers all rolled up in flaky puff pastry. A little savory, a little sweet, it’s that delicious Thanksgiving taste in sausage rolls.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Print Recipe Pin Recipe Leave a Review

Video

Ingredients
 

  • 1 sheet frozen puff pastry, defrosted per package instructions
  • 1 cup (140 grams) leftover cooked turkey meat, chopped
  • ½ cup (105 grams) leftover stuffing
  • ¼ cup (70 grams) leftover cranberry sauce, strain off any juice
  • 1 egg, beaten with a teaspoon milk

Instructions
 

  • Preheat oven to 400° F/200 °C. Line a baking sheet with parchment paper.
  • To a bowl, add the turkey, stuffing and cranberry sauce. Mix well.
  • Fold out the pastry onto a floured surface to 16 x 9 inches (40 x 23 cm). Cut in half lengthwise.
  • Add 2 tablespoons of the turkey mix to the closest edge to you. Brush egg wash on the edge directly opposite. Roll the pastry over the filling to meet the egg wash edge, making sure the seam is on the bottom.
  • When all the rolls are done place onto the baking sheet and brush them all with egg wash. Using a sharp knife. cut 3 slices across the top of each roll to vent.
  • Bake for 25-30 minutes until golden brown.
Serving: 1, Calories: 141kcal, Carbohydrates: 8g, Protein: 11g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Cholesterol: 63mg, Sodium: 188mg, Fiber: 1g, Sugar: 2g
Did you make this recipe?Please let us know by leaving a star rating and review!