Vegetarian Mushroom Wellington with Gravy
Mushrooms, vegetables and herbs are shaped into a loaf and covered in puff pastry. Vegetarian Mushroom Wellington with Gravy is a delicious vegetarian meal option. Meat eaters, you will not miss the meat.
Turkey is everything in our house for Thanksgiving. For Christmas, I have been known to splash-out and make Beef Wellington. This year, we have a guest coming who doesn’t eat meat and I want them to have a good replacement for turkey or beef for their main dish.
This Wellington recipe is not vegan/plant-based but I do have an easy option for this below. It is meat free and comes with its own delicious, vegetarian gravy, because you have to have gravy.
The gravy is a mushroom-based that is vegan and is made in minutes while the mushroom Wellington bakes. In fact, the gravy is so good, even the meat-eaters will love it.
To make this vegan/plant-based, I have an easy pastry recipe that I use for my savory pies. All you have to do is substitute vegan butter. You can find the recipe for the pastry here > Homemade Pastry.
This Vegetarian Mushroom Wellington is perfect to prepare the day before and bake when you need it. You can make it right up to the point of needing to bake.
To be honest, I may make this Vegetarian Mushroom Wellington with Gravy alongside my turkey, because you can never have enough holiday food, right?
More Thanksgiving and Christmas Recipes
I have many dishes, from Roasted Brussels Sprouts with Cranberry Glaze to the best Cornbread, Sage and Onion Stuffing, I have given them their own categories, all my Thanksgiving recipes and Christmas recipes.