Every year on March 14th (3.14), food lovers and math fans alike celebrate Pi Day with one delicious tradition – pie. From classic fruit pies and rich chocolate pies to savory favorites like chicken pot pie and quiche, there are endless ways to join the fun. Whether you’re baking for a family dessert, planning a themed dinner, or simply looking for an excuse to enjoy a slice, these sweet and savory pie recipes for Pi Day make celebrating easy and delicious.

Traditional Shepherd’s Pie

Fluffy and piped mashed potato on top of ground beef and vegetables
Image Credit: Culinary Ginger


Starting with a classic. Ground lamb (not beef) is cooked with vegetables, tomato paste, Worcestershire sauce, and beef broth or stock for extra flavor. The savory meat mixture is topped with a layer of fluffy mashed potatoes, then baked until the top is beautifully golden. Get the recipe.

Mango Pie

Summer mango pie from overhead
Image Credit: Culinary Ginger


Made in a tart style, this pie features a graham cracker crust filled with fresh mango blended with egg yolks and gelatin for a smooth, creamy texture. Decorate with edible flowers for a beautiful finishing touch. Get the recipe.

Chili Polenta Skillet Pies

A closeup of a spoonful of chili and polenta
Image Credit: Culinary Ginger

Transform leftover chili into comforting individual pies. Fill small skillets with chili, top with creamy polenta, and bake until the tops are golden and delicious. Get the recipe.

English Banoffee Pie

A whole banoffee pie on a round board
Image Credit: Culinary Ginger

Made in the classic way. With a buttery biscuit crust, layers of toffee and fresh bananas, topped with whipped cream. A rich and indulgent British dessert. Get the recipe.

Bourbon Pecan Pie

A slice of Bourbon Pecan Pie topped with whipped cream
Image Credit: Culinary Ginger

Pecan pie can be enjoyed year-round. This grown-up version adds a splash of bourbon, which complements the rich pecan filling in a homemade crust. Get the recipe.

Chicken Pot Pie

A freshly baked chicken pot pie with winter vegetables
Image Credit: Culinary Ginger


A classic chicken pot pie made with fresh chicken, seasonal vegetables, and a savory sauce, all topped with a flaky homemade crust. Get the recipe.

Minced Beef and Onion Pies

A cut open minced beef and onion pie with flaky pastry, beef, onion and carrot filling
Image Credit: Culinary Ginger

Fun hand pies filled with ground beef cooked with onions, carrots, and savory seasonings, all wrapped in a flaky homemade pastry. Get the recipe.

Christmas Sweet Mince Pies

Snowflake decorated mince pies
Image Credit: Culinary Ginger


The holidays never tasted so good! These British treats are filled with dried fruit, brandy-soaked apples, candied orange peel, and lemon zest, sweetened with brown sugar and warmed with festive spices. Get the recipe.

Leftovers Shepherd’s Pie

Turkey shepherds pie from overhead
Image Credit: Culinary Ginger


Turn almost any leftover meat and veggies into a comforting shepherd’s pie with mixed potato mash. It’s an easy, complete meal the whole family will love. Get the recipe.

Corned Beef and Potato Pie

British Corned Beef and Potato Pie with a slice removed
Image Credit: Culinary Ginger


Turn leftover or store-bought corned beef into a flavorful pie that’s perfect for St. Patrick’s Day – or any Pi Day celebration! Get the recipe.