Culinary Ginger

One pan dishes

Juicy pork tenderloin slices being drizzled with thick balsamic glaze

Balsamic Rosemary Roasted Pork Tenderloin
November 2, 2015
Autumn harvest quiche - Buttery, flaky crust with a mushroom, bacon, butternut squash, leek and sage filling.

Autumn Harvest Quiche
October 26, 2015
Red Mexican rice garnished with chopped cilantro

Mexican Rice
October 22, 2015
A scoop of vanilla ice cream melting into Apple spiced caramel sauce

Apple and Blackberry Crumble
September 18, 2015
Herbed tomato galette served in a cast iron skillet

Herbed Tomato Galette with Parmesan Crust
August 24, 2015
Drizzling bourbon sauce onto peach halves

Bourbon Poached Peaches
August 6, 2015
Scooping chili polenta pie out of a skillet

Chili Polenta Skillet Pies
June 10, 2015
A white bowl full of turkey and bean chili topped with cheddar cheese and cilantro

Easy Turkey Chili
June 3, 2015
A rectangle bowl of Mexican popcorn with lime wedges

Mexican Popcorn
April 27, 2015
A cast iron skillet of butternut squash and sage gratin with serving spoons

Butternut Squash and Sage Gratin
November 24, 2014
A custard tart decorated with colorful berries and kiwi

Berry Custard Tart
March 20, 2014
Smooth and creamy mushroom soup garnished with rosemary

Dairy-Free Mushroom Soup
November 25, 2013
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