30 Minute Winter Vegetable Soup
What’s better than coming home from a long day to a hot and comforting bowl of soup? A comforting meal on the table fast! 30 minute winter vegetable soup is a complete meal in a bowl. Go ahead, you deserve it and you’ll feel like you’re doing something good for yourself.
Healthy, filling and makes you feel good about eating it. Colorful veggies and pasta that can be customized depending on what vegetables you like. If you want to add plant-based protein, lentils, quinoa or even brown rice, these are all perfect choices.
I like to use a combination of different color vegetables. Not only for the nutrients, but this makes for a pretty and eye-catching, colorful bowl of soup.
I like to serve this soup with a large piece of crusty bread to soak up all the delicious broth. This soup is vegan, but even if you are not vegan (like me) you and your family will still enjoy this soup.
Even though this is called 30 Minute Winter Vegetable Soup, make it multi-seasonal making it in the fall because you can still get these vegetables in the cooler times of the year.
Make a big batch of this 30 Minute Winter Vegetable Soup over the weekend and you’ll have a healthy lunch or dinner for days. Don’t forget, it’s ready in under 30 minutes.
This soup also freezes very well. Just make sure it is in a well sealed container. To reheat, you can microwave from frozen.
If you’ve made this recipe leave a comment below. I love to hear from my readers!