Pork Chops with Warm Apple Salsa
Pork Chops with Warm Apple Salsa is a comforting, one pot dish that has all the flavors of the season.
This dish is easy enough for a weeknight dinner, weekend family dinner or even a dinner party.
I’m not a big lover of fruit with my food, but I do love apples and pineapple with pork. The salsa was originally just going to be apples, but I love the natural sweetness that the fresh pineapple brings and cooking the apples in the pan brings out their natural sweetness. This is a wonderful healthy dish. I mean, look at all that fruit!
If you can’t find fresh pineapple, buy a bag of frozen pineapple and defrost at room temperature.
Why is it called salsa?
Salsa is the Spanish, Italian and Greek term for sauce and this is a chunky sauce, so I thought it would make a fancy name. It could also be called chutney, it is just not cooked down as much.
If you’ve tried these Pork Chops with Warm Apple Salsa or any other recipe on the blog then don’t forget to rate the recipe and let me know how it went in the comments below. I love to hear from my readers!