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Appetizers

Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze

Asparagus, Sun-Dried Tomato Puff Pastry Bites

Warm Tuscan Bean Crostini with Crispy Kale

Roasted Beet and Arugula Salad

Mexican Popcorn

Homemade Ricotta

Charred Edamame with Togarashi

Tomato Soup Shots with Mini Grilled Cheese

Clotted Cream for Afternoon Tea

Fig and Brie Galette

Pear and Crispy Prosciutto Salad

Tomato and Crispy Prosciutto Bruschetta

Reader Favorites

A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto