15 Seasonal Recipes to Make in September (What to Buy & Cook)
September is that glorious transitional month where peak late-summer produce meets early autumn cravings. Your market cart gets the best of both worlds: sweet corn, tomatoes, and carrots alongside the first harvests of apples, pumpkin, and squash.
If you are looking for 15 Seasonal Recipes to Make in September (What to Buy & Cook), here are a collection of both sweet and savory recipes seasonal recipes that bridge the gap from late summer to fall.
Sweet Corn Sage Soup
A light, dairy-free, broth-based soup packed with flavor from sweet corn, garlic, bell pepper, and fresh sage.
One Pan Chicken with Tomatoes and Olives:
A healthy, true 30-minute Mediterranean dinner featuring tender chicken breasts cooked with rosemary, white wine, tomatoes, basil, and savory olives and a topping of crumbled feta.
Roasted Carrots and Parsnip Puree
A silky, naturally sweet side dish made by caramelizing root vegetables until tender and mashed with butter cumin and coriander.
Apple and Blackberry Crumble
A delicious dessert pairing seasonal apples and blackberries under a crunchy, pecan and oat topping.
British Pumpkin Spice Scones
A British-style bake combining sweet pumpkin, homemade spice blend, and tender, crumbly layers dotted with traditional currants or raisins.
Zucchini and Sweet Potato Soup
A velvety, comforting bowl blending garden-fresh zucchini with sweet autumn squash and a drizzle of basil oil.
Autumn Harvest Quiche
A savory, vegetable-packed custard in a flaky homemade crust. Delicious paired with a small green salad.
Sweet Potato Gnocchi with Sage Butter
Pillowy, hand-rolled sweet potato gnocchi pan-seared to tender perfection and tossed in a rich, fragrant sage brown butter.
Maple Bacon Wrapped Pork Tenderloin
A savory centerpiece wrapped in smoky bacon and finished with maple syrup and fresh rosemary.
Easy Pear Tart
A stunning showcase for fresh autumn pears brushed with preserves and baked on a homemade crust.
Autumn Minestrone Soup
A hearty cooler-weather soup packed with beef stock, tomatoes, beans, potatoes, and seasonal vegetables.
Butternut Squash and Sage Gratin
A cheesy, comforting side dish featuring thinly sliced squash baked in a creamy Fontina and Parmesan sauce, then topped with crunchy panko breadcrumbs.
Italian Sausage Eggplant Rollatini
Tender roasted eggplant slices wrapped around a savory, spiced sausage filling and baked in rich marinara.
Beet Relish
Slightly sweet and a little pickled, this quick-making condiment that can be kept for months to serve alongside meats, burgers, or a cheese board appetizer.
Homemade Chicken Bone Broth
A slow-simmered, nutrient-rich stock that makes an incredible base for soups, risottos, and savory autumn gravies.