Zucchini and Sweet Potato Soup
Thick and creamy, yet dairy free and vegan. Zucchini and Sweet Potato Soup is a nutritious meal ready in 20 minutes that comes with an optional garnish.
This might just be my favorite soup. In addition to being easy to make, the soup has great flavor and sweetness from the sweet potato.
A luscious, creamy soup without any cream. Whether you’re vegan, vegetarian or cannot tolerate dairy, this is the soup for you. I love using potato in soup to add thickness, in this soup I used a sweet potato for a little added natural sweetness.
Cashew nuts as a thickener
I discovered this trick some time ago when I made vegan mushroom soup (< click for recipe). When cashews are blended they can add a wonderful creaminess so you don’t have to add any dairy which makes this soup a lovely vegan dish. If you’re not a fan, you can leave them out.
More Vegan Soup Recipes:
If you’ve made this Zucchini and Sweet Potato Soup, please leave a comment below. I love to hear from my readers.