Easy Pear Tart
Easy Pear Tart is an easy, delicious and impressive dessert that is perfect for family dinners or a holiday dessert.
Juicy sliced pears are fanned onto flaky pastry, baked until golden brown, then brushed with pear preserves for a delicious glossy sheen.
Free-form fruit tarts and galettes are quick and delicious use of seasonal fruit and because there’s fruit you can feel less guilty about eating dessert.
This is a versatile dessert because I like to use same recipe and change it up between pear and apple. Today, it’s pear.
I’m also partial to a savory tart/galette. If you are too, you need to try Herbed Tomato Galette with Parmesan Crust. If you want a sweet option, I have a Rustic Blood Orange Galette that is not only delicious, but pretty for the eyes.
This a dessert that is light and not too heavy. Perfect after a big meal with a scoop of French vanilla ice cream and we all know the biggest meal of the year is Thanksgiving so why not serve this?, The tart serves 12 so if you’re cooking for a crowd, this is the dessert for you.
Fruit tart options
You can change this tart with the seasons. Peaches are a delicious option, figs, strawberries, all berries in fact.
If you’ve tried this Easy Pear Tart or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below. I love to hear from my readers!