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Appetizers

Chicken Wonton Soup

Baked Brie with Pistachios, Pomegranate and Rosemary

Risotto Rice Balls (Arancini)

Mussel Soup

Sautéed Mushroom and Rosemary Bruschetta

Huevos a la Flamenca (Spanish Eggs)

Spicy Chipotle Pepper Guacamole

Shrimp and Cherry Tomato Bruschetta

Spicy Blue Cheese Mini Sweet Peppers

British Pease Pudding

Crunchy Vegetable Coleslaw

Grilled Shrimp Cobb Salad

Reader Favorites

A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto