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Appetizers

Whipped Ricotta and Goat Cheese with Braised Tomatoes

Grilled Miso Shrimp

Roasted Carrots with Green Spring Garlic Pesto

Meyer Lemon Dressing and Marinade

Crusty Bread Rolls with Bacon Sage Butter

Curry Ketchup (Currywurst Sauce)

Greek Style Meatballs – Keftedes

Creamy German Beer Cheese Soup

Cheese Stuffed Soft Pretzels

Caramelized Onion, Apple and Bacon Flatbread Pizza

French Onion Soup with Mini Croutons

Tamarind and Date Indian Chutney

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A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto