Comfort food

An oval baking dish filled with seafood and shellfish in a tomato broth

Brodetto di Pesce

December 12, 2016

Pimm's winter cup is a warm, winterized version of the summer Pimm's No. 1 cup with apple juice infused with caramel, orange and cinnamon. Warm up in British style.

Pimm’s Winter Cup

December 8, 2016

Holiday rosemary bread wreath is a stunning holiday recipe that can be used as an edible centerpiece. Soft bread rolls flavored with fresh rosemary and parmesan.

Holiday Rosemary Bread Wreath

November 30, 2016

Vibrant green Brussels sprouts in a serving dish garnished with red pomegranate seeds

Crispy Shredded Brussels Sprouts with Pancetta

November 21, 2016

Using a ladle to lift some baked beans from a pan

British Baked Beans

November 14, 2016

Curry roasted butternut squash and apple dip isa delicious coming together of two seasonal fruits and vegetables. Perfect for fall entertaining and served at room temperature with baked pita chips, roasted veggies or crackers.

Curry Roasted Butternut Squash and Apple Dip

November 10, 2016

A white plate decorated with chocolate and caramel with a slice of pumpkin turtle cheesecake

Pumpkin Turtle Cheesecake

November 6, 2016

A copper serving dish full of mushroom and sage rice pilaf

Mushroom and Sage Rice Pilaf

October 31, 2016

Italian beef stew served in a white bowl over creamy polenta

Italian Beef Stew

October 27, 2016

Pear tart on a baking sheet cut into squares

Easy Pear Tart

October 24, 2016

Fried egg, bacon, sausage, tomato, mushrooms in a cast iron skillet

Full English Breakfast

October 18, 2016

Apple cranberry cornbread stuffed pork loin served on a cutting board garnished with fresh sage leaves with a bowl of Brussels sprouts and rice in background

Cornbread, Apple & Cranberry Stuffed Pork Loin

October 10, 2016