In Season in August: What to Eat, Buy, and Cook Right Now
If late summer had a flavor, it would be an heirloom tomato with flaky sea salt and a bite of sweet, crisp corn. August is hands-down the best month of the year for fresh recipes and summer produce. Here’s what’s In Season in August: What to Eat, Buy, and Cook Right Now.
Grilled Zucchini and Peppers with Feta
Grilled green zucchini and yellow squash and peppers topped with crumbled feta cheese and Dijon vinaigrette.
No Bake Cherry Lemon Cheesecake
The ultimate late-summer treat! A buttery graham cracker crust layered with bright, creamy lemon cheesecake and finished with a fresh, sweet cherry compote.
Italian Green Beans with Potato and Tomato
The classic Italian way to elevate green beans! Braised until tender with buttery potatoes, ripe tomatoes, shallots, and plenty of garlic for an effortless, rustic side dish.
Indian Raita with Cucumbers and Tomato
A crisp, cooling side dish made with fresh cucumbers, tomatoes, and creamy yogurt. The ultimate refreshing pairing for spicy curries.
Easy Tart with Fresh Apricots
Made with a simple pastry crust, fresh sliced apricots, and a sweet apricot glaze. Perfect for a quick summer dessert.
Grilled Salsa Verde
Grilled tomatillos, pasilla peppers, and jalapeños bring smoky depth, while juicy pineapple adds a touch of brightness and sweetness.
Fresh Fig and Ricotta Dessert Tart
Flaky puff pastry forms the golden base for creamy lemon ricotta and sweet, fresh figs.
Corn and Pepper Cheese Dip
The ultimate slow-cooker summer dip! Creamy cheese, sweet corn, and vibrant peppers combine for a crowd-pleasing warm queso.
Watermelon Jalapeño Agua Fresca
Cool, refreshing, and just a little bit spicy. Sweet watermelon and lime and agave get a fiery lift from fresh jalapeño for the best hot-weather drink.
Indian Baingan Bharta
Smoky roasted eggplant mashed with aromatic garlic, ginger, tomatoes, and warm spices. This classic Indian dish is pure plant-based comfort food.
Maple Peach Cobbler
Fresh peaches shine when mixed with pure maple syrup and topped with a British-style scone crust.
Heirloom Tomato Salad with Feta
Peak-summer heirlooms thinly sliced and dressed with a zesty vinaigrette, creamy feta, toasted pistachios, and fresh basil.
Apple and Blackberry Crumble
The ultimate transition dessert for late summer into fall! Sweet apples and juicy blackberries are tossed with warming spices, then baked under oat, nut and cinnamon crumble topping.
Easy Everyday Herb Sauce
Fresh basil, cilantro, rosemary, and chives are blended together to create a bright, herb-packed condiment that elevates everything from grilled meats to roasted veggies.
Beet Relish
Slightly sweet, perfectly tangy, and delightfully pickled. A British beet relish adds flavor to any cheese board or sandwich.