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I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. This is where I share recipes inspired by my British roots and more.
It takes just few easy steps to transform simple cucumbers into fresh and crunchy, delicious pickle chips. Perfect for snacking, sandwiches and of course, burgers. These are not like sweet bread and butter pickles. There is very little sugar, so they are more on the tart side with slight sweetness.
