Turkey, Stuffing and Cranberry Sausage Rolls

Turkey, Stuffing and Cranberry Sausage Rolls

Give your Thanksgiving or Christmas leftovers a British twist! Flaky golden puff pastry wrapped around savory chopped turkey, herby stuffing, and sweet-tart cranberry sauce—ready in just 40 minutes.

Course Dinner Ideas

Cuisine British

Cook Time 30

Total Time 40

Servings

Calories 235

Author Janette

Ingredients

1 sheet frozen puff pastry defrosted per package instructions
1 cup (140 grams) leftover cooked turkey meat chopped
½ cup (105 grams) leftover stuffing
¼ cup (70 grams) leftover cranberry sauce strain off any juice
1 egg beaten with a teaspoon milk

Instructions

Preheat oven to 400° F/200 °C. Line a baking sheet with parchment paper.
To a bowl, add the turkey, stuffing and cranberry sauce. Mix well until combined.
Unfold (or lightly roll) the puff pastry onto a lightly floured surface to roughly a 16 x 9-inch (40 x 23 cm) rectangle. Cut the pastry in half lengthwise into two strips.
Spoon half of the turkey mixture down the center of each strip, shaping it into a log along the length of the pastry. Brush the long edge farthest from you with egg wash.
Roll the pastry tightly over the filling to meet the egg-washed edge, pressing gently to seal, and place seam-side down. Cut each log into 4 equal rolls (8 rolls total).
Bake for 25-30 minutes until golden brown.

Video

Nutrition