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6 sausage rolls on a board

Turkey, Stuffing and Cranberry Sausage Rolls

Print Recipe
Turkey, stuffing and cranberry sausage rolls are a great use of Thanksgiving & Christmas leftovers all rolled up in flaky puff pastry. A little savory, a little sweet, it's that delicious Thanksgiving taste in sausage rolls.
Course Dinner Ideas
Cuisine British
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 141
Author Janette

Ingredients

  • 1 sheet frozen puff pastry defrosted per package instructions
  • 1 cup (140 grams) leftover cooked turkey meat chopped
  • ½ cup (105 grams) leftover stuffing
  • ¼ cup (70 grams) leftover cranberry sauce strain off any juice
  • 1 egg beaten with a teaspoon milk

Instructions

  • Preheat oven to 400° F/200 °C. Line a baking sheet with parchment paper.
  • To a bowl, add the turkey, stuffing and cranberry sauce. Mix well.
  • Fold out the pastry onto a floured surface to 16 x 9 inches (40 x 23 cm). Cut in half lengthwise.
  • Add 2 tablespoons of the turkey mix to the closest edge to you. Brush egg wash on the edge directly opposite. Roll the pastry over the filling to meet the egg wash edge, making sure the seam is on the bottom.
  • When all the rolls are done place onto the baking sheet and brush them all with egg wash. Using a sharp knife. cut 3 slices across the top of each roll to vent.
  • Bake for 25-30 minutes until golden brown.

Video

Nutrition

Serving: 1 | Calories: 141kcal | Carbohydrates: 8g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 188mg | Fiber: 1g | Sugar: 2g