The Ultimate Guide to Thanksgiving Side Dishes
From timeless classics to fresh, flavorful twists, Thanksgiving side dishes are what truly bring the feast together. Whether you’re craving creamy mashed potatoes, vibrant roasted veggies, or a show-stopping stuffing, this ultimate guide has everything you need to fill your holiday table with deliciousness and plenty of gratitude.
Cornbread Sage and Onion Stuffing

A savory Thanksgiving classic made with cornbread, sautéed onions, celery, and fresh sage—baked until golden with a perfectly crisp top and soft, flavorful center. Get the recipe.
Cheesy Rosemary Mashed Potato Casserole

Creamy mashed potatoes infused with fresh rosemary and melted cheese, then baked with a golden, crispy breadcrumb topping for the ultimate comforting side. Get the recipe.
Sweet Potato Casserole with Maple Sage Pecan Butter

Velvety mashed sweet potatoes topped with a rich maple-sage pecan butter, adding a sweet, nutty crunch to this cozy holiday favorite. Get the recipe.
Butternut Squash and Sage Gratin

Golden layers of tender butternut squash smothered in a rich, creamy cheese sauce, infused with fragrant sage, and finished with a crispy, buttery breadcrumb topping that’s pure comfort in every bite. Get the recipe.
Quick Cranberry Orange Sauce

Bursting with bold, tangy flavor, this quick cranberry orange sauce blends juicy cranberries with fresh orange zest and juice for a zippy, vibrant accent that wakes up every bite of your Thanksgiving feast. Get the recipe.
Roasted Brussels Sprouts with Cranberry Glaze

Golden, caramelized Brussels sprouts coated in a glossy cranberry glaze—sweet, tangy, and irresistibly crisp for a side that steals the Thanksgiving spotlight. Get the recipe.
Roasted Butternut Squash with Maple Pecans

Golden, roasted butternut squash brushed with rich maple butter and crowned with crunchy pecans for a sweet-savory side that shines on the holiday table. Get the recipe.
Slow Cooker Green Beans with Shallots and Almonds

Tender green beans slow-cooked with buttery shallots and topped with toasted almonds for an effortless side that’s elegant and full of flavor. Get the recipe.
Roasted Carrot and Parsnip Puree

Silky-smooth and naturally sweet, this roasted carrot and parsnip puree delivers rich, earthy flavor with a buttery finish that elevates any holiday plate. Get the recipe.
Crockpot Orange, Honey and Herb Glazed Carrots

Tender carrots slow-cooked in a luscious blend of honey, orange, and fresh herbs for a glossy, sweet-savory side that brightens the Thanksgiving table. Get the recipe.