What is the difference between pork tenderloin and pork loin?
Tenderloin is the best cut of pork. It is the filet mignon of white meat because it is lean and roasts up really fast.
How long do you cook a pork tenderloin?
The seasonings are simply dried sage, garlic powder, salt and pepper. I always use fresh sage in the fall and winter, but some fresh herbs don’t hold up to high temperature cooking and sage is one of them so I use dried for this. I also always use fresh garlic, but again, when garlic is overcooked or cooked at high temperatures it can turn bitter so this is the only time I will use garlic powder.
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Nutrition Information:Yield: 4
Amount Per Serving:Calories: 94 Cholesterol: 49mg Sodium: 233mg Protein: 15g