Citrus season is the perfect time to brighten up your meals with fresh, zesty flavors. From sweet desserts to savory dishes, orange and lemon recipes add a refreshing twist to everything from breakfast to dinner. Explore these vibrant recipes featuring fresh citrus, including cakes, salads, pasta, and more, and make the most of these colorful fruits.

Orange salted caramel upside down cake

Orange salted caramel upside down cake ready for slicing
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A citrus twist on a classic with a fresh orange and salted caramel top and orange in a simple white cake. Get the recipe.

Lemon pepper spaghetti

A fork full of spaghetti with lemon and pepper
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Clean, bright, and classically Italian—this Lemon Pepper Spaghetti is made with fresh lemon juice and zest, cracked black pepper, and a blend of Parmesan and Pecorino. Get the recipe.

Slow cooker orange and honey glazed carrots

Glazed carrots viewed from overhead in an oval bowl
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An easy side dish with minimal prep, these carrots are slow cooked in a fragrant blend of honey, fresh orange juice and zest, and herbs then topped with toasted pecans. Get the recipe.

No bake berry lemon tartlets

A small tart filled with orange custard topped with berrie
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A lemon graham cracker crust filled with creamy lemon custard and topped with fresh berries. Get the recipe.

Orange and apple French toast casserole

A piece of orange and apple French toast casserole with berries.
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A perfect make-ahead brunch dish, this Orange and Apple French Toast Casserole features brioche baked in an orange-vanilla custard with warm spices, raisins, and fresh apples. Get the recipe.

Lemon Parmesan crusted salmon

A closeup showing the panko breading on the salmon
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Salmon gets a glow-up with a bright lemony panko and Parmesan crust that bakes up golden and crisp. Get the recipe.

Orange chicken orzo salad

Orzo mixed with orange chicken and vegetables
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A simple orzo salad that tastes like orange chicken took a Mediterranean vacation—tossed with roasted red peppers, fresh orange segments, and spring onions. Get the recipe.

Lemon panna cotta

Lemon panna cotta with raspberry sauce. Creamy and sweet, this is an easy dessert that can be made ahead, refrigerated and served when you're ready for dessert.
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This creamy, classic Italian Lemon Panna Cotta is surprisingly easy to make and served with a simple raspberry sauce. Get the recipe.

Blood orange galette

Blood orange galette in a cast iron pan
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Citrus season bright and colorful. Slices of blood orange nestled in a free-form tart glazed with orange marmalade and nutmeg. Get the recipe.

Lemon ricotta ravioli

Lemon ricotta ravioli served with mint butter sauce
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Homemade lemon ricotta ravioli filled with ricotta, Parmesan, and basil, served with a fresh mint butter sauce. This is pasta done right. Get the recipe.

Chocolate dipped oranges

Juicy orange segments, half covered in chocolate, pecans, flaky salt and caramel sauce
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A simple, no-cook dessert! Chocolate-dipped orange segments topped with toasted pecans and a drizzle of caramel—Turtle-style indulgence in every bite. Get the recipe.