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Page 4
Easter
White Chocolate Florentine Cookies
Brussels Sprouts and Bacon Gratin
Vegetarian Mushroom Wellington with Gravy
Roasted Carrot and Parsnip Purée
Spring Peas with Pancetta and Shallots
Classic Tom Collins
Maple Bacon Wrapped Pork Tenderloin
Sonoran Sausage and Bacon Breakfast Skillet
Mandarin Orange Spiced Glazed Ham
Classic Bakewell Tart
Carrot Ginger Spiced Bread with Orange Glaze
Potato and Vegetable Quiche
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