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Viewing category: Breakfast

Hot cross buns are a spiced, slightly sweet bun with currants, raisins or sultanas, traditionally eaten in the UK, New Zealand, Australia, South Africa and Canada for breakfast on Good Friday.

Hot Cross Buns

April 16, 2014

Kumquat marmalade is a delicious use of this tart and tangy fruit. A different kind of citrus, kumquat come with a sweeter peel than pulp which are perfect for preserving or using in a variety of recipes.

Kumquat Marmalade

December 19, 2013

This salted caramel orange upside down cake is a delicious use of seasonal citrus. Salted caramel and orange segments are placed in a cake pan and topped with a delicious almond cake batter. When baked it is turned out and you have a lovely citrus decorated cake.

Salted Caramel Orange Upside Down Cake

December 4, 2013

Moist, comforting and a little nutty. These pumpkin walnut muffins will spice up any chilly morning along with your morning coffee for a delicious, seasonal breakfast.

Pumpkin Walnut Muffins

October 31, 2013

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Hi, my name is Janette. I’m the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Read More…

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