Sun Dried Tomato & Roasted Garlic Hummus
I never make regular hummus, because I can’t leave well enough alone as I always like to add other ingredients. This particular version is my favorite recipe for hummus because the sun dried tomatoes add a rich, tomato sweetness. I also add a roasted garlic clove that adds extra sweet garlic flavor, which is a departure from the sometimes overpowering flavor of raw garlic.
Sesame Pita Chips
The perfect dipper for the hummus are whole wheat sesame pita chips, which are so easy to make. They are toasty and nutty and for me, the only option as a vessel for this hummus. For extra nutty flavor, I use whole wheat pita.
Vegetarian and Vegan
Sun Dried Tomato & Roasted Garlic Hummus – Step by Step
Cut 1/4 inch off the top of a head of garlic. Wrap in foil drizzled with vegetable oil and salt. Roast for 30 minutes.
To a food processor add chickpeas, 3 roasted garlic cloves, sun-dried tomatoes and their oil, tahini, salt, pepper and fresh basil leaves. Turn on the processor and drizzle in the olive oil until smooth.
If you’ve tried this Sun Dried Tomato & Roasted Garlic Hummus or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below.