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Quick Cranberry Orange Sauce

November 19, 2013

This Quick Cranberry Orange Sauce is just what you need to complete your Thanksgiving or Christmas dinner. Fresh cranberries are simmered with sugar and water along with ... Read more

Quick cranberry orange sauce is served and ready to be eaten

2 CommentsFiled Under: Christmas, Side dishes, Thanksgiving, Vegetables

Autumn Minestrone Soup

November 14, 2013

Autumn Minestrone Soup is a seasonal twist on an Italian classic. This is soup hearty enough to be a complete meal anytime the weather is cool and you can mix-up all year ... Read more

An overhead image of the soup with a spoon and a delicata squash

40 CommentsFiled Under: Appetizers, Entree, Soup, Vegetables, Vegetarian

Tomato and Crispy Prosciutto Bruschetta

November 11, 2013

Bruschetta is everyones favorite Italian appetizer, but I'm taking it to the next level. Tomato and crispy prosciutto bruschetta get a crispy flavor boost from using ... Read more

Bruschetta is everyones favorite Italian appetizer, but I'm taking it to the next level. Tomato and crispy prosciutto bruschetta get a crispy flavor boost from using crispy prosciutto for a delicious topping.

10 CommentsFiled Under: Appetizers, Italian, Side dishes

Pumpkin Walnut Muffins

October 31, 2013

Pumpkin Walnut Muffins are moist, comforting and a little nutty. These muffins will spice up any chilly morning along with your morning coffee for a delicious, seasonal ... Read more

Moist, comforting and a little nutty. These pumpkin walnut muffins will spice up any chilly morning along with your morning coffee for a delicious, seasonal breakfast.

11 CommentsFiled Under: Baking, Breakfast

Pumpkin Risotto Stuffed Acorn Squash

October 30, 2013

Creamy and comforting, this Pumpkin Risotto Stuffed Acorn Squash is a perfect meal for those chilly nights. Easy pumpkin risotto is stuffed into a roasted acorn squash ... Read more

Half of a roasted acorn squash if filled with pumpkin risotto garnished with fresh sage

6 CommentsFiled Under: Entree, Italian, Rice, Side dishes, Vegetables, Vegetarian

Chicken Stock Recipe

October 18, 2013

The base of any good soup, this Chicken Stock Recipe is my go-to. I always have it in my freezer to add so so many recipes that is not just limited to soups. Add to ... Read more

A large stock pan with a whole chicken, colorful vegetables and herbs

4 CommentsFiled Under: Chicken, Comfort food, Soup

Pumpkin Ricotta Ravioli

October 17, 2013

Pumpkin Ricotta Ravioli comes with sage butter sauce and made with homemade pasta. The ravioli are filled with a creamy mix of pumpkin and ricotta along which make a ... Read more

Pumpkin ricotta ravioli with sage butter sauce. Homemade pasta is made into pumpkin ravioli and served with a sage butter sauce and crispy sage leaves. A perfectly comforting and seasonal Italian dinner for those cool autumn nights. 

23 CommentsFiled Under: Entree, Italian, Pasta, Vegetarian

Homemade Almond Butter

October 10, 2013

  Homemade Almond Butter, so easy to make and so good for you. With so many uses from topping your morning toast, to adding to smoothies or just a healthy snack. Make a ... Read more

11 CommentsFiled Under: Nuts

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Hi, my name is Janette. I’m the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Read More…

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