Salmon Sliders with Caper Lemon Mayonnaise
Salmon sliders with caper lemon mayonnaise are delicious, light bites. Fresh salmon is mixed with chives, dill, Dijon mustard and lemon served on mini slider buns and topped with a flavorful mayonnaise.
Memorial Day and summer are officially upon us and these sliders are perfect for outdoor entertaining all season long. Serve with a light, chilled wine and you have a party.
Fresh salmon makes delicious light burgers and that is what you need the weather is warm. In these sliders, along with all the usual, delicious suspects that work perfectly with salmon are capers, dill and Dijon mustard.
These flavors are carried through from the sliders to the mayonnaise for a cohesive flavor burst. All of these flavors get a chance to get happy with the burgers for the best umami.
There is something of an elegant flair when you serve seafood as an appetizer. Take for instance my smoked salmon deviled eggs, the smoked salmon elevates them from a lowly hard boiled egg to something you could serve at a fancy dinner party.
These are Salmon Sliders with Caper Lemon Mayonnaise, which are small burgers meant for appetizers and tapas. You can also turn them into full-size burgers for a healthy meal option.
If you’ve made these Salmon Sliders or any other recipe, please leave a comment at the bottom of the post. This can be useful and informative information for my other readers.
7 Comments on “Salmon Sliders with Caper Lemon Mayonnaise”
I like chili sauce than mustard. If I replace Dijon mustard by chili sauce, is its savor like what?
Hi Jade, there is Dijon mustard in the salmon sliders and the mayonnaise so I don’t know which one you are referring to. Replacing the mustard with chili sauce would change the entire flavor profile of either of these and I can’t say whether it would work or not without trying it for myself.
Salmon sliders. Salmon. Slider. Oh my word. I have to make these real soon. I’ve never heard of the Cavit brand, but I’m going to introduce myself to it this weekend!
Such wonderful summer sliders. The flavors sound incredible. They would definitely be perfect paired with Cavit’s Pinot Grigio.
Pinot Gris isn’t really grown around here, but it’s definitely one of my favorite wines to serve with salmon or any other recipe infused with citrus. The sliders look positively mouth watering!
I love just about everything of this recipe! The caper lemon mayonnaise sounds absolutely delicious, I bet it would pair well with other kind of fish as well 🙂
This would be so much fun for a girls weekend! I just love the wine pairing with the sliders, yum!