These maple glazed pecans are perfect for either snacking on or adding to any salad, they are toasty and sweet. I like to add them to my winter squash salad, because if you’re like me, you like a crunch in your salad. But they do come with a warning, it will be difficult to prevent yourself from snacking on them as they cool.
Maple glazed pecans
Course: Side Dish
Ingredients
- 2 cups pecan halves
- 1/3 cup pure maple syrup
- 1/8 teaspoon salt
Instructions
- In a medium skillet over medium low heat, add the pecans.
- Toast the pecans, tossing every 2 minutes until they are brown and toasted.
- Add the maple syrup and stir until completely coated.
- Turn off the heat and stir in the salt.
- Transfer the pecans to a parchment lined baking sheet. Separate so they will not stick together and allow to cool.
These maple glazed pecans would also be delicious on top of ice cream, cake or a sundae.
I am already in love with pecans, so adding a maple glaze just makes them out of this world! Can’t wait to give these a try sometime. I know my family will be instantly addicted.
What a simple and delicious looking recipe! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.
I’m such a huge fan of glazed nuts of any kind. Your maple glazed pecans look so delicious. Can’t wait to try the recipe.