How to Make Maple Glazed Pecans
Toasted pecans are coated in maple syrup and allowed to cool. So easy to make, they are delicious in salads, topping an ice cream sundae or pretty much any dessert
Ingredients
- 2 cups (256 grams) raw pecan halves see note
- ¼ cup (34 grams) pure maple syrup
- ⅛ teaspoon salt
Instructions
- To a large non-stick skillet over medium low heat, add the pecans. Toast the pecans, tossing every 2 minutes until they are brown and toasted. Add the maple syrup and salt and mix well to coat.
- Transfer the pecans to a parchment lined baking sheet. Separate so they will not stick together and allow to cool.
Video
Notes
You can use roasted pecans, just careful they don't burn in the pan.
Nutrition
Serving: 1 | Calories: 312kcal | Carbohydrates: 21g | Protein: 5g | Fat: 37g | Saturated Fat: 3g | Polyunsaturated Fat: 32g | Sodium: 66mg | Fiber: 5g | Sugar: 14g