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Vegetarian

Whipped Ricotta and Goat Cheese with Braised Tomatoes

Hoisin Broccoli Noodles

Grilled Miso Shrimp

Roasted Carrots with Green Spring Garlic Pesto

Baked Fennel and Apple with Breadcrumbs

Sweet Potato Casserole with Maple Sage Pecan Butter

Mushroom Vegetarian Bolognese Sauce

Creamy German Beer Cheese Soup

Cheese Stuffed Soft Pretzels

Apple Ketchup

Butternut Squash Cappellacci di Zucca

Tamarind and Date Indian Chutney

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A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto