Sonoran Jalapeño Lime Sauce works as a multi-purpose condiment, functioning equally well as a marinade, dressing, or finishing sauce. By combining the bold, traditional flavors of the Sonoran Desert, it provides an essential foundation for various regional dishes.

Pouring spicy sauce over grilled chicken

The Versatility of No-Cook Sauces

A reliable no-cook sauce is a fundamental kitchen shortcut. These preparations serve as dressings, marinades, or finishes for various proteins without requiring additional time on the stove.

This collection includes essentials like my Everyday Herb Sauce, Miso Sauce Dressing and Marinade and Meyer Lemon Dressing and Marinade. Each recipe prioritizes efficiency, offering a high-flavor payoff with minimal preparation.

Using a spoon to spoon some sauce out of the jar

The Roots of Sonoran Cuisine

Sonoran-inspired food originates from the Sonora region of Mexico. Because this area borders the United States, the culinary influence extends across the Sonoran Desert into Southwest Arizona and Southeastern California.

This sauce gets a bold, spicy kick from my favorite Sonoran hot sauce—Arizona Gunslinger. Marketed as a wing sauce, I use it for so much more. I mix it into my Mexican Grilled Corn and Squash Salad or drizzle it over my Spicy Blue Cheese Potato Chips—just potato chips topped with blue cheese and a splash of Arizona Gunslinger hot sauce.

A jar of dark orange spicy jalapeño lime sauce

A good sauce is always an ideal way to add instant flavor to any dish (just as fresh herbs are). All my sauces are perfect for marinating, serving over salad and even dipping.

They are all vinaigrette based and a good rule of thumb for a vinaigrette is 3 parts oil to 1 part acid, which is the best ratio. With this, you can make any delicious sauce quickly.

Pouring Sonoran Jalapeño Lime Sauce  over grilled shrimp

Sonoran Jalapeño Lime Sauce Serving Suggestions

For a quick meal prepared on the grill, I like to marinade chicken or shrimp in the sauce, grill and serve with more sauce.

Another delicious serving idea is to drizzle over hot dogs. Have you ever heard of the Sonoran hot dog? It is a bacon-wrapped hot dog with Mexican toppings, similar to my Mexican Hot Dog. This Sonoran Jalapeño Lime Sauce would be delicious for either of these delectable dogs. Oh… don’t forget about my Sonoran Beef Tacos that would also be a perfect mate for this sauce.

If you find that the sauce separates after it has been sitting. Either blend it again, give it a good shake or simply whisk it. It’ll be perfect again!

2 grilled chicken breasts with sauce
5 from 1 review

Sonoran Jalapeño Lime Sauce

With southwest flavors of jalapeño, lime and cilantro. This is a mult-use sauce that can be a marinade, dressing and everyday sauce.

Video

Ingredients
 

  • ½ cup (118 ml) olive or avocado oil
  • 1 garlic clove, peeled
  • 2 tablespoons red wine vinegar
  • 1 teaspoon lime zest, 2 small limes
  • 2 teaspoons lime juice
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 1 tablespoon honey
  • 1 ½ tablespoons hot jalapeño sauce
  • Small handful of cilantro leaves

Instructions
 

  • Add all the ingredients to a high speed blender and blend until well mixed.
Serving: 1, Calories: 88kcal, Carbohydrates: 9g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Cholesterol: 1mg, Sodium: 535mg, Fiber: 1g, Sugar: 6g
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