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Vegetarian

Tuscan Tomato Beans all’uccelletto

Crispy Baked Falafel with Yogurt Tahini Sauce

Apricot and Cheddar Crostini

Turtle Style Chocolate Dipped Oranges

Roasted Butternut Squash with Maple Pecans

Indian Apple Chutney

British Cheese and Onion Pasty

Traditional Spaghetti alla Puttanesca

Hatch Green Chile Refried Beans

Spicy Blue Cheese Potato Chips

Sonoran Jalapeño Lime Sauce

Mexican Grilled Corn and Squash Salad

Reader Favorites

A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto