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Fall

Baked Brie with Pistachios, Pomegranate and Rosemary

Flourless Gingerbread Chocolate Soufflé

Creamy Chicken Stew with Sage & Chive Dumplings

Pumpkin Walnut Muffins

Slow Cooker Tuscan Short Ribs (with Stovetop Instructions)

Oat Milk Rice Pudding Brûlée

White Chocolate Florentine Cookies

Brussels Sprouts and Bacon Gratin

Vegetarian Mushroom Wellington with Gravy

Pumpkin Risotto Stuffed Acorn Squash

Parkin Cake for Guy Fawkes Night

Apple Pie Pecan Muffins

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A square of carrot cake topped with cream cheese frosting and a decorative carrot

Carrot Cake Squares

Orange custard in a glass bowl

Spring Orange Custard

A round serving plate of Italian sausage and beans in a tomato sauce

Italian Sausage and Bean Casserole

Spreading pea and mint pesto onto a crostini

Pea and Mint Pesto