Oat Milk Rice Pudding Brûlée
A dairy-free alternative of a classic dessert, Oat Milk Rice Pudding Brûlée comes with a delicious crispy top. It’s takes just 20 minutes to make everyone’s favorite dessert. A dairy-free, vegan, stove-top rice pudding using my new obsession, oat milk.
I started making my own oat milk (< click for link) last year. It’s so easy, so good and you know what ingredients are in it. I use it in my tea, cereal and baking.
You can use any of your favorite milk for this recipe. Almond, rice, soy, coconut or regular milk will all work perfectly.
Let’s talk about the brûlée. If you’ve ever had crème brûlée then you know the crispy top is the best part. For this rice pudding you don’t have to do it, but I think it gilds the lily.
Slow cooker rice pudding
Making this rice pudding in the crockpot is a great option. Add all the ingredients, stir and cook on high for 2 ½ hours until all the milk is absorbed. How simple is that?
If you’ve made this Oat Milk Rice Pudding Brûlée or any other recipe leave a comment below. I love to hear from my readers.