A quick and healthy blue cheese dressing that is not just for salads.
Last week we enjoyed this dressing as a dipping sauce for buffalo rosemary skewers because we all know how well blue cheese pairs with chicken and hot sauce.
Blue cheese dressing is really one of my favorites, but it’s so much better when it is homemade and it’s not difficult, at all. Try it, you wont be disappointed.
Blue cheese dressing
Prep Time
5 mins
Total Time
5 mins
Course: Sauce
Servings: 4
Ingredients
- 4 ounces blue cheese crumbled
- 1/3 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Salt to taste
Instructions
- To a mixing bowl add the 2/3 of the blue cheese and buttermilk.
- Using a fork, mash the blue cheese into the buttermilk until as smooth as possible.
- Add the mayonnaise, white wine vinegar, Worcestershire sauce, salt and pepper and mix to combine.
- Stir in the rest of the blue cheese crumbles.
- Store in the refrigerator in a tightly sealed container for up to 1 week.
Recipe Notes
The dressing is best if left to sit for about 1 hour after making before serving to allow the flavors to combine.You may also like:
Hi Janette, your Blue Cheese dressing looks luscious. Those rosemary skewered chicken bites are the perfect dipper. YUM! Pinned
Thank you KC 🙂
Beautiful pictures… looks yummy!
Thank you Sherri
This Blue Cheese concoction sounds wonderful and looks delicious!!
Thank you Dan
I have been looking for a blue cheese recipe,I am going to try this,it looks wonderful!
Thank you Mary
This blue cheese dressing sounds wonderful. What a stunning flavor profile. I can’t wait to try this 🙂