Is there anything more disappointing that a watery, flavorless blue cheese dressing? We’ve all had it and I’m here to change it up. If I’m having blue cheese dressing, I want blue cheese chunks in my dressing! Are you with me?

 How long can I keep this dressing refrigerated?

This dressing has vinegar which is a preserving agent so it can be kept longer than homemade blue cheese dressing that doesn’t. 7 to 8 days would be the maximum amount of time in a well sealed jar.

What goes well with chunky blue cheese dressing?

This chunky blue cheese dressing is not limited to being a salad dressing. Use it as a dip. I like to use it to dip celery, cherry tomatoes, just about any vegetable.  Buffalo sauce and blue cheese go so well together and I like to dip these buffalo rosemary chicken skewers in the dressing to cool off the sauce.

If you’ve tried these Chunky Blue Cheese Dressing or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers!

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Yield: 20

Chunky Blue Cheese Dressing

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Blue cheese is blended with buttermilk, mayonnaise and flavors, then extra blue cheese crumbles are mixed in for that chunkiness we love

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 4 ounces blue cheese, crumbled
• 1/4 cup buttermilk
• 1/2 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Instructions

1. Reserve 1/4 cup of the blue cheese crumbles, set aside.
2. To a food processor add all the ingredients and pulse until mixed. Pour into a mixing bowl and stir in the reserved blue cheese crumbles. Taste for seasoning.
3. Store in the refrigerator in a tightly sealed container for up to 1 week.

Notes

Recipe yields 1 1/4 cups. 

 

Nutrition Information:

Yield:

5

Serving Size:

1/4 cup
Amount Per Serving:Calories: 236 Total Fat: 23g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 27mg Sodium: 532mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 5g