Is there anything more disappointing that a watery, flavorless blue cheese dressing? We’ve all had it and I’m here to change it up. If I’m having blue cheese dressing, I want blue cheese chunks in my dressing! Are you with me?

 How long can I keep this dressing refrigerated?

This dressing has vinegar which is a preserving agent so it can be kept longer than homemade blue cheese dressing that doesn’t. 7 to 8 days would be the maximum amount of time in a well sealed jar.

What goes well with chunky blue cheese dressing?

This chunky blue cheese dressing is not limited to being a salad dressing. Use it as a dip. I like to use it to dip celery, cherry tomatoes, just about any vegetable.  Buffalo sauce and blue cheese go so well together and I like to dip these buffalo rosemary chicken skewers in the dressing to cool off the sauce.

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Yield: 20

Chunky Blue Cheese Dressing

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Blue cheese is blended with buttermilk, mayonnaise and flavors, then extra blue cheese crumbles are mixed in for that chunkiness we love

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 4 ounces blue cheese, crumbled
• 1/4 cup buttermilk
• 1/2 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt

Instructions

1. Reserve 1/4 cup of the blue cheese crumbles, set aside.
2. To a food processor add all the ingredients and pulse until mixed. Pour into a mixing bowl and stir in the reserved blue cheese crumbles. Taste for seasoning.
3. Store in the refrigerator in a tightly sealed container for up to 1 week.

Notes

Recipe yields 1 1/4 cups. 

 

Nutrition Information:

Yield:

5

Serving Size:

1/4 cup
Amount Per Serving:Calories: 236 Total Fat: 23g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 27mg Sodium: 532mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 5g

This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.