I’m feeling very festive with the striking red and green colors of this white chocolate cranberry & pistachio bark. An easy sweet treat of white chocolate studded with dried cranberries and pistachios.
I love the festive colors of this bark. It is such an easy and fast way to create a sweet after dinner treat that satisfies those sweet cravings, but you don’t feel so guilty because it has dried fruit and nut. I love how the richness of white chocolate is cut with the tartness of the dried cranberries and the roasted pistachios give a great nutty crunch. I buy the pistachios from Trader Joe’s that are already roasted, unsalted. If you cannot find pistachios already roasted, spread the nuts on a baking sheet and roast for 10 minutes at 350 degrees F.
This bark would also be a lovely homemade gift for your kids teachers or give some to the mail man to give him and energy boost on his daily rounds. Just wrap a couple of pieces up in clear bags and tie with festive string or ribbon.
White chocolate cranberry & pistachio bark
Servings: 4 -6
- 11 ounces white chocolate chips
- 3 ounces dried cranberries
- 3 ounces roasted unsalted pistachios
- Parchment paper
Line a baking sheet with the parchment paper.
Put the white chocolate chips in a microwave safe bowl.
Microwave on high for 30 seconds, stir.
Repeat, until the chocolate is completely melted.
Spread the chocolate onto the parchment paper into an even rectangle (about 8 inches by 10 inches)
Sprinkle the dried cranberries and pistachios evenly over the chocolate.
Refrigerate for 20 minutes.