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White chocolate bark studded with pistachios and cranberries

White Chocolate Cranberry & Pistachio Bark

Print Recipe
Melted white chocolate is studded with dried cranberries and nutty pistachios then allowed to harden, then it's ready for eating.
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Calories 404
Author Janette

Ingredients

  • 1 ¾ cups (11 ounces/312 grams) white chocolate chips
  • ⅓ cup (3 ounces/85 grams) dried cranberries
  • ⅓ cup (3 ounces/85 grams) roasted unsalted pistachios, shelled

Instructions

  • Line a baking sheet with the parchment paper.
  • Put the white chocolate chips in a microwave safe bowl. Microwave on high for 30 seconds, stir.
  • Repeat, until the chocolate is completely melted. You can also use a double boiler (a heatproof bowl over a pan of simming water, make sure the bottom of the bowl does not touch the water). If adding any flavor extract, add to the chocolate before melting.
  • Spread the chocolate onto the parchment paper into an even rectangle (about 8 x 10-inches, 20 x 25 com )
  • Sprinkle the dried cranberries and pistachios evenly over the chocolate.
  • Refrigerate for 20 minutes.

Nutrition

Calories: 404kcal | Carbohydrates: 46g | Protein: 6g | Saturated Fat: 10g | Cholesterol: 10mg | Sodium: 48mg | Fiber: 2g | Sugar: 40g