Apples are also in season and they pair perfectly with pork. When I cooked the pork, I made mapled glazed sweet potatoes with apples as side dish to go with this pork tenderloin. The sweetness of the dish cuts through the richness of the meat. The sweet potatoes are roasted in the oven, while the apples are sautéed in maple butter sauce and fresh sage. Then the butter sauce is drizzled over the entire finished dish. Perfect fall comfort food.
Roasted sweet potatoes and apples in maple sage butter: