Basil Julep
A modern twist on the Kentucky Derby classic mint julep, my Basil Julep is a refreshing choice for golden hour sipping. The combination of aromatic basil leaves and chilled whiskey served over crushed ice makes it the definitive cooling drink for warm weather.
The rye’s pepper and spices enhance the fresh basil. Together, they create a perfectly civilized sipping drink. Similar to the mint julep, but for this recipe I used Rye and switched the mint for basil.
Table of Contents
More Cocktail Recipes:
Best Whiskey for Julep
Traditionally, a mint julep is made with bourbon. I enjoy it with either rye or bourbon, so the choice is yours.
Muddling Fresh Herbs
When using fresh herbs, muddling is used (that is, gently crush or press them) in the shaker along with the other ingredients. This releases their aroma and flavor for a brighter, fresher cocktail.
Basil Julep
Video
Ingredients
For the simple syrup:
- ¼ cup (50 ml) granulated sugar, or purchased simple syrup
- ¼ cup (60 ml) water
For the drink:
- 8 large basil leaves
- 2 ounces (60 ml) whiskey of your choice
- Crushed ice
- Basil leaves for garnish
Instructions
Make the simple syrup:
- Skip this step if using already purchased simple syrup. To a small saucepan add the water and sugar over medium heat. Heat until the sugar dissolves, stirring often. Remove and allow to cool.
Mix the drink:
- To a rocks glass/tumbler add the basil leaves, whiskey and 1 ounce (2 tablespoons) simple syrup. Use a muddler or the end of a wooden spoon to mash the basil into the liquid.
- Fill the glass with crushed ice and add a splash of water. Garnish with basil leaves.
I loved this!! A tasty alternative to a classic julep
Thank you
This is a very impressive drink. It is perfect for a Sunday brunch. I am a new fan of Heritage Rye Whiskey fan.
Oh my gosh, I just love the basil here!! This is going to become my go to drink this summer!!
Thank you Sam.
This sounds like a fantastic drink! I think my hubby would especially love it. The garnish is just beautiful!
Thank you Allie, I think he will like it, mine did 🙂
What a lovely spin on a classic! I’ll be sure to wear my big hat while enjoying these 😉
Thank you Kathleen, I felt like I should have been wearing a hat too 🙂
This looks so so yummy and refreshing for spring!
Thank you Ami
I’ve never tried basil in a drink before … but now you’ve made me want to try! Looks like a great holiday time drink, Janette!
Thank you Helen, it makes it so refreshing.
Beautiful pictures! I love basil in anything, so this cocktail is perfect!
Thank you so much Elena
Janette, that rye whiskey sounds perfect in your lovely basil julep. Cheers!!
Thank you Linda, the flavors really balance each other out.
Another lovely cocktail Janette! Looks refreshing!
Thank you Mira, have a lovely weekend 🙂