Tequila Paloma Cocktail is one of Mexico’s most popular drinks. Tequila is mixed with lime juice and grapefruit soda for a refreshing alternative to a traditional margarita.
Cinco de Mayo is upon us, and this is the perfect, refreshing drink to serve for parties or lounging by the pool. This Paloma is so quick and easy to make and is prepared right in the glass. You can also prepare a pitcher and refrigerate.
The Paloma is one of my favorite drinks to enjoy all summer because it is so refreshing. This recipe has been on here since 2014 and I thought it was time to update the pictures and add a step-by-step video.
Invest in a good blanco/silver tequila. A good quality tequila is made with 100% agave, lesser priced ones are not and this results in headaches and just don’t taste good. I like to sip tequila, so it has to be good on its own and if it’s not good on its own it’s not going to make a mixed drink good either.
What is the meaning of Paloma?
The word is Latin for Palumbus, meaning female dove.
An option for a sweet/salty twist is to add a rim of salt to the glass. Just rub a wedge of grapefruit around the rim of the glass and dip in salt.
- 4 ounces good tequila
- 1 ounce fresh lime juice
- 4 ounces grapefruit soda
- Grapefruit and lime slices for garnish
- Add the tequila and lime juice to a tall glass, stir. Fill with ice and top with grapefruit soda. Garnish with grapefruit and lime slices.
Serving Size:6 ounces
Amount Per Serving:Calories: 288 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 8mg Carbohydrates: 41g Fiber: 3g Sugar: 27g Protein: 1g