What to cook for Father’s Day
If you want to give dad the gift of food, I have many choices as to What to Cook for Father’s Day. From breakfast and brunch, grilling and stick-to-your-rib dinners.
Sunday 19th June is dad’s day. There’s nothing more special than a gift from the heart and there’s no better way to a mans heart than through food. Below is a selection of breakfast/brunch recipes along with some very ‘dad-like’ dinners.
Don’t forget to check out the entire Grilling Recipe Section if your dad is barbecue fan.
Breakfast and Brunch
Smoked Salmon Deviled Eggs
Egg yolks are mixed with smoked salmon, mayonnaise, Dijon mustard, dill and celery seed.
Sweet Potato and Sage Frittata
Sweet potatoes are mixed with fresh sage and baked with onions and cheese for a fluffy breakfast frittata.
Sonoran Sausage and Bacon Breakfast Skillet
Juicy pork sausage and smoked bacon are sautéed with bell pepper, onion and spices and topped with 4 sunny-side up eggs.
Bacon, Egg and Tomato Breakfast Tarts
Crispy, buttery puff pastry is topped with gruyere, chives, bacon, cherry tomatoes and a runny egg.
British Summer Strawberry Scones
Made in the round, British style. These scones are light and fluffy with fresh strawberries.
Dinner
A yeast free pizza dough topped with mozzarella, cherry tomatoes, Italian sausage and caramelized onions.
Sweet and spicy Italian sausage cooked in tomato puree.
Baby back ribs are rubbed with a spice blend and a Guinness based barbecue sauce, then roasted.
Made with ground beef and pork, these tradtional meatballs have all the mediterranean flavors of mint and spices.
Skewered chicken is grilled with lots of Indian spices and yogurt then grilled for the most delicious tandoori chicken.
Grilled filet mignon with mint and parsley. A perfectly grilled lean cut of beef is simply seasoned, grilled and served with a sauce of fresh herbs, mint and parsley.
Dessert
This dark chocolate espresso mousse is creamy and chocolatey and the addition of the espresso powder just enhances the chocolate flavor even more.
Crispy fried shells are filled with sweetened ricotta and garnished with chopped pistachios and candied fruit.
A fluffy orange cake is baked and topped with salted caramel and fresh orange segments.
With crispy edges and a chewy center, these cookies come with chocolate chunks topped with flaky sea salt.
Made with real chocolate, they are fudgy with a pecan crunch topping and drizzled with salted caramel.
Mixed berries are topped with a delicious sweet, biscuit topping with nutty pecans, that is baked to bubbly perfection.
