This is a collection of my Top 10 Recipes of 2019. The recipes that you, my loyal readers have cooked the most.
As 2019 comes to a close and we start a new decade (wow), it’s fun for me to reflect on the past year and see which out of 492 (double wow) recipes that I have published on this
It’s interesting that there are no dessert recipes in these Top 10 Recipes of 2019, but my
Florentine Cookies, were hugely popular this month for the holiday season are in the top 15.
Other desserts that made it into the top 20 are my
Key Lime Cupcakes, which are popular in the spring and summer months.
Mini Chocolate Cake (a great dessert for Valentine’s Day) also made the top 20. I made a large version of this the other day.
Below you will find a diverse and multi-cultural collection from Italian
Bolognese Sauce to Indian Curries and a British Roast Beef Dinner.
This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls. Perfect for entertaining and small gatherings, these sauces will dress up any dishes.
Hatch green chiles are broiled, peeled then cooked with onions and garlic in stock to make a delicious sauce.
Navy beans are cooked with vegetables and flavorings in tomato sauce for a taste of a British classic.
This quick and easy chicken Madras is a deeply flavored, mild Indian curry that is on the table in about 30 minutes. If you're a curry fan, this is the dish for you.
Chicken tikka masala is a popular Indian dish that is so full of flavor, so easy to make and is better than take-out. Tender chicken is marinated in spices and yogurt, then cooked in a tomato sauce with spices for a classic Indian flavor.
Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.
Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.
Perfectly roasted beef served with crispy roast potatoes, carrots and Yorkshire pudding.
Minced beef is cooked with vegetables and seasonings served encase in flaky pastry.
If you’ve made any of these recipes, have tips or a question, leave it in the comments below. I love to hear from my readers!
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