Teriyaki Glazed Salmon Recipe
Weeknight dinners do not get any easier than this Teriyaki Glazed Salmon Recipe. Fresh salmon marinated in an easy, homemade sauce that is just 5 ingredients, then broiled until the top is browned and caramelized.

I know I always say this, but homemade sauces are always best and when a sauce is this easy and inexpensive to make, it just drives the point home.

I have 3 favorite ways to prepare salmon, this teriyaki glazed salmon, Lemon Parmesan Crusted and Mediterranean Lemon Pesto Salmon.
The pesto salmon is a recent addition to the website, but in constant rotation in my house. The teriyaki salmon has been on rotation since I came up with the recipe in 2016 and I just recently updated the pictures.
The salmon is marinated for at least 1 hour in the teriyaki sauce. This gives a chance for all the flavors to permeate throughout the meat of the fish instead of just have all the flavor on the top.

If you’ve tried this Teriyaki Glazed Salmon or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers!
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates.
Teriyaki Glazed Salmon Recipe

Fresh salmon is marinated in an easy, homemade sauce then broiled until the top is browned and caramelized.
Ingredients
- 1/3 cup (78 ml) soy sauce
- 1/3 cup (78 ml) mirin (sweet rice wine) * see note
- 1 ½ tablespoons honey
- 1 teaspoon freshly grated ginger
- 1 garlic clove, grated
- 4 salmon fillets
- 1 teaspoon corn starch
- Finely sliced scallion for garnish
Instructions
- To a mixing bowl add the soy sauce, mirin, honey, ginger and garlic. Whisk to mix well. Add half of the marinade to a bowl add the salmon, flesh-side down, marinate for 1 hour.
- Place the top shelf of oven 6 inches from the top and preheat the broiler (oven grill if you’re in the UK).
- Remove the salmon from the marinade and pat dry. Discard the marinade.
- Add the unused marinade to a small saucepan and whisk in the corn starch until dissolved. Bring to a simmer over medium heat until thickened, remove from the heat.
- Place the salmon skin side down onto a baking sheet covered with foil. Broil for 5 minutes. Brush more marinade onto the salmon and return to the broiler for 5-6 more minutes until browned.
- Finish with remaining sauce.
Notes
Recipes yields ¾ cup (250 g) teriyaki sauce
You can substitute the mirin using a mix of 4 tablespoons rice vinegar and 1 tablespoon honey
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 607Total Fat 28gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 20gCholesterol 143mgSodium 1296mgCarbohydrates 29gFiber 0gSugar 15gProtein 53g
6 Comments on “Teriyaki Glazed Salmon Recipe”
I had never made my own teriyaki sauce until this recipe and I was very happy with the result.
Thank you.
I made this for date night last night and the sauce is so good. I’ll never buy teriyaki sauce again. my date loved it too 🙂
Wow, I hope my dish had a hand in turning a date into wedding bells 🙂
I used this sauce over tofu and crisped it in the oven, this sauce is so good. I’m trying it with salmon this weekend.
Delicious. Thank you for the feedback and enjoy the salmon.