These Peach Frozen Yogurt Popsicles (ice lollies), are made with only 3 ingredients and are naturally gluten-free. Using fresh, seasonal peaches, they are a healthier way to cool off in the summer heat for the whole family to enjoy.

Holding a peach frozen yogurt popsicle with more in the background

I’m making the best of peach season and then they are sweet and ripe, they blend up to a perfect puree that I have mixed with a little vanilla Greek yogurt (which is so good with the peach) and honey for added sweetness and creaminess.

A peach frozen yogurt popsicle with a bite taken from the top right

Fresh peaches

Because there is no cooking involved, you can have the kids help you make them which is a fun activity and they get a reward at the end.

I tested this Peach Frozen Yogurt Popsicles recipe 3 times to get the balance of peach to yogurt ratio right. The peach being the dominant flavor with a little creamy vanilla flavor after is the perfect balance.

The inspiration for these popsicles were my Blueberry Coconut Frozen Yogurt Popsicles using coconut yogurt, which are also perfect because it is also blueberry season.

A closeup of a blueberry coconut frozen yogurt popsicle on top of fresh blueberries

I keep these in my freezer all summer because I spend my days outside, I just grab one to enjoy in the garden to cool off whenever I need it. If you’re by the pool this summer or 4th of July, make a big batch of these.

The flowers in the photos are edible pansies that I have growing in my garden which add a lovely, summery look.

Spiked peach popsicles

For some real poolside fun for the adults, add a little vodka, Champagne or Prosecco to the mix before freezing.

5 peach popsicles laying down on a marble board surrounded by edible purple, yellow and white pansy flowers

Tip for removing popsicles from the hard and silicone molds

Popsicles are usually made in a hard plastic or silicone molds. To help remove them from the hard plastic, I run the mold under warm water (keeping the water away from the sticks to avoid melting them) to help loosen. For the silicone molds, I push from the end of the mold to release.

Yield: 8

Peach Frozen Yogurt Popsicles

Lovely peach colored popsicles (ice lollies) with pretty flowers for decoration

Fresh peach puree and a little vanilla Greek yogurt and honey.

Prep Time 4 hours
Total Time 4 hours


  • 8 ripe peaches, peeled
  • 3 tablespoons honey
  • 1/2 cup (130 grams) vanilla Greek yogurt


  1. Cut the flesh away from the pits of the peaches and blend until smooth. You will need to yield 3 cups (700 ml) of puree. Add the puree, honey and yogurt to a bowl and mix well.
  2. Evenly fill 8 popsicle molds. Add sticks and freeze for 4-6 hours, or overnight.
  3. If using a silicone mold, push from the end of the popsicle to remove. If using a hard plastic mold, run under warm water to loosen. Avoid running the water near the sticks.

Nutrition Information



Serving Size


Amount Per Serving Calories 99Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 4mgCarbohydrates 24gFiber 3gSugar 22gProtein 3g

This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.